JEN’S BAKING PREP TABLE
Island Favorite Recipes Little snacks and easy bread to make together.
Island snacks Easy bread
Wash hands and produce first. Grown-ups handle knives, hot pans, and the oven. Check ingredients for your family’s allergies.
Island snacks 10 minutes · Makes 4 small cups
Pineapple Sunshine Cups Contains milk; check granola ingredients.
Read the recipe Gather 1 cup plain or vanilla yogurt 1 cup small pineapple pieces, drained 1 banana, thinly sliced 1/4 cup granola Make it together Divide half the yogurt among 4 cups. Add pineapple and banana, then the remaining yogurt. Sprinkle granola on top just before serving. Keep chilled until serving. A grown-up can help cut fruit.
15 minutes · Makes 4 snack portions
Mango & Cucumber Scoops Check the crackers or chips for allergens.
Read the recipe Gather 1 ripe mango, peeled and finely diced 1 cup finely diced cucumber 1 tablespoon lime juice 1 tablespoon chopped cilantro (optional) Crackers or tortilla chips, to serve Make it together Stir mango, cucumber, lime juice, and cilantro in a bowl. Chill for 10 minutes if you have time. Spoon onto crackers or serve with chips for scooping. A grown-up handles peeling and chopping. Refrigerate leftovers.
10 minutes · Makes 4 toast halves
Banana Island Toast Contains wheat and milk; includes coconut.
Read the recipe Gather 2 slices whole-wheat bread 2 tablespoons cream cheese 1 banana, sliced 1 tablespoon unsweetened shredded coconut A pinch of cinnamon Make it together Toast the bread and let it cool slightly. Spread with cream cheese. Add banana slices. Sprinkle with coconut and cinnamon; cut each slice in half. A grown-up helps with the toaster. Enjoy right away.
10 minutes · Makes 4 small bowls
Rainbow Island Fruit Bowls Fruit only; check individual allergies.
Read the recipe Gather 1 cup small pineapple pieces 1 cup diced ripe mango 1 cup sliced strawberries 1 tablespoon orange juice 1 teaspoon lime juice Make it together Wash the fruit before a grown-up peels and cuts it. Combine fruit with orange and lime juice. Divide among 4 bowls and serve chilled. Cut fruit into pieces suited to your child. Keep leftovers refrigerated.
Cards are 7 × 5 inches. Print at actual size for recipe-card dimensions, or choose “Fit” for your paper. Keep refrigerated ingredients chilled. FDA: handling raw flour safely .